Prevent Cancer Naturally with Green Tea
Prevent Cancer Naturally with Green Tea
Did you know that green teas have been proven to be an effective treatment for preventing cancer and other deadly diseases? It's true. Black tea loses many of its beneficial properties because it is brewed using dried leaf buds and young leaves that are later fermented to give them the classic tea. Green tea on the other hand is brewed using fresh, unfermented leaves, otherwise known as green tea leaves which have many potent and beneficial properties including the ability to help fight and prevent cancer as well as numerous other deadly diseases.
Scientific Studies Confirm Green Tea Cancer Fighting Abilities and Additional Benefits
Green tea is so potent and so effective at combating diseases that in Asia it is known as the "elixir of life." In fact, Japanese scientists recently confirmed that green tea even counteracts the effects of Strontium 90, which is one of the strongest and deadliest radioactive isotopes in existence. Their findings support what many Japanese families who survived the nuclear attacks on Hiroshima and Nagasaki already knew -- that green tea could save their life and protect them from the deadly effects of radiation poisoning.
The green tea cancer fighting abilities found in the Japanese studies were further confirmed when it was discovered that the cancer rates in the Shizuoka region of Japan, where green tea is grown and regularly consumed, were dramatically lower than anywhere else on Earth.
This remarkable feat is possible because green tea contains over 130 active and potent agents, including Epigallocatechin gallate (EGCG), which has been scientifically proven to inhibit the growth of tumors, especially in patients suffering from stomach cancer, colon cancer or esophageal cancer. It is also a potent source of vitamin C and contains four times the amount found in lemon juice. In addition, green tea also contains more vitamin B than any other plant.
But the benefits of green tea don't stop there. Besides preventing cancer, fighting tumors and providing vitamins B and C, green tea has also proven to be extremely effective in helping to alleviate high blood pressure, rheumatism, arthrosclerosis, kidney stones, chronic hepatitis, bleeding of the brain and gastrointestinal hemorrhages. In addition, scientific studies have also proven that green tea is ideal for fighting deadly microbes and is more effective than antibiotics when it comes to treating dysentery, stomach typhus and other illnesses.
How to Prepare Green Tea
In order to maximize the healing power of green tea, it is best to avoid tea bags and use loose green tea leaves instead. You should also avoid boiling the water, since green tea is ideally prepared at 149F (65C). Any hotter and the green tea will begin to lose its potency. You should also be consuming 2 or 3 cups per day in order to take full advantage of healing benefits of green tea.
For cancer patients, you should drink green tea as a supplement and continue drinking your lapacho tea. For everyone else, you should be mixing your kombucha tea with green tea leaves rather than black tea, which will result in a dramatic boost in the green tea cancer fighting properties and improve your overall health.
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